How to Cook Pork Tenderloin

Bahan-bahan (4 porsi)

• 1 pound pork tenderloin (* 1 tenderloin)
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 12 ounces sliced mushrooms (cremini or white)
• ½ medium yellow onion (diced)
• ¼ teaspoon dried thyme leaves
• ½ cup white wine (or chicken broth)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter (softened)
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste