How to Make a Breakfast Strata
Full of fresh veggies, cheese, and eggs, this Mushroom Brie Breakfast Strata is the perfect dish for breakfast or brunch!
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- 8 ounces cremini mushrooms (or 1 ½ cups vegetables of your choice, asparagus is another favorite)
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- ½ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme leaves)
- 6 cups bread cubes (slightly dried)
- 1 cup shredded Havarti cheese (or mozzarella)
- 4 ounces brie cheese (cubed)
- 4 eggs
- 1 ¼ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
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Cook mushrooms and garlic in olive oil over medium heat until tender. Set aside to cool.
Whisk the egg mixture in a large bowl. Season with salt & pepper. Add bread and toss to combine. Let sit 5 minutes and toss again until the liquid is absorbed. Stir in mushrooms, brie and ½ of the Havarti cheese.
Add the mixture to a greased 2 qt baking dish (or 9x9 pan). Cover and refrigerate at least 30 minutes or up to 24 hours.
Preheat oven to 350°F.
Bake covered for 30 minutes. Uncover, top with remaining cheese and bake an additional 15-20 minutes or until set in the middle.
Rest 10 minutes before cutting.






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