How to Make a Charcuterie Board
A beautiful meat and cheese board with various flavors is an easy party favoeite!
Foto: Spend With PenniesBahan-bahan
16 porsi
- 8 ounces mozzarella balls (or bocconccini)
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- 6 ounces pepper jack cheese (sliced, or another variety of flavored cheese)
- 6 ounces sharp cheddar cheese (sliced)
- 6 ounces manchego cheese (or Gruyere cheese, sliced)
- 6 ounces Parmesan cheese (or Gouda cheese, Asiago cheese, sliced)
- 8 ounces peppered salame
- 8 ounces salami
- 8 ounces prosciutto
- 8 ounces ham
- 1 French baguette (sliced and toasted)
- 1 clove garlic
- 2 cups pretzel crisps
- 2 cups artisan crackers (or seeded crackers)
- 1 cup roasted assorted nuts
- ¼ cup fig jam (onion dip or grainy mustard)
- 1 bunch seedless grapes
- ½ cup black olives (artichokes or pickles)
- dried fruits (optional)
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Combine cheese, oil, and Italian seasoning. Let marinate at least 30 minutes or overnight.
Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove.
Slice cheeses, wash and dry grapes.
Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
Arrange meats, cheeses, and crackers around the board.
Finally, add in the fruit for color. Add fresh herbs for a pop of color if desired.
Estimasi Nutrisi
Makronutrien
Kalori595
Sumber: Spend With Pennies
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