How to Make a Charcuterie Board

Bahan-bahan (16 porsi)

• 8 ounces mozzarella balls (or bocconccini)
• 2 tablespoons olive oil
• ½ teaspoon Italian seasoning
• 6 ounces pepper jack cheese (sliced, or another variety of flavored cheese)
• 6 ounces sharp cheddar cheese (sliced)
• 6 ounces manchego cheese (or Gruyere cheese, sliced)
• 6 ounces Parmesan cheese (or Gouda cheese, Asiago cheese, sliced)
• 8 ounces peppered salame
• 8 ounces salami
• 8 ounces prosciutto
• 8 ounces ham
• 1 French baguette (sliced and toasted)
• 1 clove garlic
• 2 cups pretzel crisps
• 2 cups artisan crackers (or seeded crackers)
• 1 cup roasted assorted nuts
• ¼ cup fig jam (onion dip or grainy mustard)
• 1 bunch seedless grapes
• ½ cup black olives (artichokes or pickles)
• dried fruits (optional)