Foto: RecipeGirlBahan-bahan
8 porsi
- 4 tablespoons extra virgin olive oil
- 2 medium garlic cloves, (minced)
- ¼ teaspoon kosher salt
- One 10-ounce baguette, (sliced)
- 1½ pounds ripe red tomatoes, (diced)
- ¼ cup thinly sliced fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 medium garlic cloves, (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
Preheat the oven to 425°F. Line a large baking tray with foil.
In a small bowl, combine the oil, garlic, and salt. Gently toss together the sliced bread and garlic oil on the prepared tray. Bake until the bread is crisped about 5 minutes on the first side, and 3 minutes on the second side. The bread shouldn’t really take on color, it should just be a little crispy.
Once the bread is ready, add all ingredients for the tomatoes to a large bowl and gently stir to combine.
Serve the crispy bread topped with the tomatoes.
Estimasi Nutrisi
Makronutrien
Kalori204
Sumber: RecipeGirl
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