How to make Bruschetta

Bahan-bahan (8 porsi)

• 4 tablespoons extra virgin olive oil
• 2 medium garlic cloves, (minced)
• ¼ teaspoon kosher salt
• One 10-ounce baguette, (sliced)
• 1½ pounds ripe red tomatoes, (diced)
• ¼ cup thinly sliced fresh basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 medium garlic cloves, (minced)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper