How to make Falafel

Bahan-bahan (5 porsi)

• 1 cup dried chickpeas
• ¼ teaspoon baking soda
• cold water
• ¼ cup chopped yellow onion
• 3 medium garlic cloves, (peeled)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ¾ cup lightly packed fresh parsley leaves
• ¾ cup lightly packed fresh cilantro leaves
• vegetable oil, (for frying)
• ¼ cup tahini, (stirred well)
• 2 medium garlic cloves, (minced)
• ⅛ teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons ice cold water, (plus more (as needed))
• sliced cucumber, red onion, tomato, fresh herbs
• Middle Eastern flatbread