How to Make Perfect Hard Boiled Eggs

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1. Put water in a saucepan, and gently add large eggs (50 g w/o shell) in a single layer. Make sure the eggs are completely covered by the water. Bring the water to a boil on medium heat. Gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolks will be in the center.

2. Once the water boils, lower the heat a bit. Keep the water gently boiling but don’t let the eggs jump around for the next 12 minutes.

3. After 12 minutes, pour out the hot water and run the eggs under cold water.

4. When boiled eggs are almost cool, they are ready to peel.