Cara Membuat Saus XO

Bahan-bahan (50 porsi)

• 300 g dried scallops ((11 ounces, mini or large))
• 300 g udang kering
• 8 tablespoons Shaoxing wine ((divided))
• Air mendidih
• 14 large shallots ((finely diced))
• 3 heads garlic ((finely minced))
• 10 cabai merah segar ((misalnya cabai Thailand, cabai rawit, buang bijinya dan potong dadu halus))
• 200 g Jinhua ham ((7 ounces, you can also use country ham or another type of cured ham in a pinch))
• 1¾ cups kaldu ayam
• 2 tablespoons gula merah
• 7 cups minyak sayur
• 2 tablespoons kecap jamur hitam
• ¼ cup kecap ikan
• ½ cup dried chili flakes