Cara Melunakkan Daging
Learn how to tenderize meat like Chinese restaurants. Chinese cooks use a magic meat tenderizer powder or baking soda to make tender and soft chicken, meat and pork.
Foto: Rasa Malaysia
Bahan-bahan
2 porsi
- 8 oz (230g) chicken breast (or beef)
- 1 teaspoon baking soda
Langkah-langkah
-
Cut or slice the chicken breast into the desired shape according to the recipe instructions, ensuring that the pieces are uniform in size.
-
Mix the baking soda with the chicken, ensuring that the chicken breast is evenly coated. Set aside for 15 minutes.
-
Place the chicken in a colander and rinse thoroughly under cold running water. Rinse a few times if desired, then pat dry with paper towels. The chicken is now ready for the marinade or preparation specified in the recipe.
Estimasi Nutrisi (per porsi)
110
kkal
Protein
11g
(61%)
Karbohidrat
0g
(0%)
Lemak
7g
(39%)
Makronutrien
Kalori1106% AKG
Protein11g22% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 200/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 8 oz | - | - | |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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