Hummingbird Cupcakes
These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.
Foto: Skinnytaste
Bahan-bahan
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 cup sugar (I used raw)
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 2 tbsp oil
- 2 large eggs
- 1 tsp vanilla
- 2 cups mashed ripe bananas
- 20 oz can crushed pineapple in juice (drained well)
- 1/2 cup chopped pecans
- 8 oz 1/3-less fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 22 pecan halves
Langkah-langkah
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Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt, and spices; stir well with a whisk.
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In a medium bowl, combine oil, eggs, and vanilla; stir well. Add banana and pineapple; mix well.
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Fold wet ingredients and chopped pecans with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.
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Spoon batter into cupcake tin. Bake at 350° for about 23 minutes, or until a wooden toothpick inserted in the center comes out clean.
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Meanwhile, to prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
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Cool cake completely on a wire rack.
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Spread frosting over the cupcakes once they are cooled. Garnish each cupcake with a pecan half on top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.75 cup | - | - |
| whole wheat flour | 0.75 cup | - | - |
| sugar | 1 cup | - | - |
| baking soda | 2 tsp | Rp 8.000/100g | Rp 800 |
| salt | 1 tsp | - | - |
| ground cinnamon | 1 tsp | - | - |
| nutmeg | 0.25 tsp | - | - |
| ground ginger | 0.25 tsp | - | - |
| oil | 2 tbsp | - | - |
| eggs | 2 large | - | - |
| vanilla | 1 tsp | - | - |
| mashed ripe bananas | 2 cups | Rp 10.000/buah | Rp 2.222 |
| can crushed pineapple in juice | 20 oz | Rp 12.000/kg | Rp 24.000 |
| chopped pecans | 0.5 cup | - | - |
| 1/3-less fat Philadelphia Cream Cheese | 8 oz | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 2 tsp | - | - |
| pecan halves | 22 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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