Hummus Recipe

Bahan-bahan (8 porsi)

• 15 ounces canned chickpeas (also known as garbanzo beans, drained and rinsed)
• 2 ½ tablespoons tahini
• 3 tablespoons olive oil
• 1 clove garlic (minced)
• ¼ teaspoon salt ( or to taste)
• ½ lemon (juiced, about 2 tablespoons)
• 1 teaspoon cumin
• olive oil (and parsley for garnish)