Hungarian Goulash

This Hungarian goulash recipe features tender beef and veggies in a tomato-based broth seasoned with paprika.

⏱️ 120 menit 🔪 Persiapan: 30 menit 🔥 Masak: 90 menit 📊 Sulit 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Hungarian Goulash Foto: Spend With Pennies

Bahan-bahan

6 porsi
  • 2 teaspoons salted butter (oil, or lard (preferred))
  • 2 medium yellow onions (diced)
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika
  • 1½ pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (or water, divided)
  • 1 cup canned diced tomatoes (drained)
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 2 medium potatoes (peeled and diced, optional)
  • 3 medium carrots (diced, optional)
  • chopped fresh parsley (and sour cream for serving, optional)

Langkah-langkah

  1. In a Dutch oven or large pot, melt the butter over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Stir in caraway seeds and paprika.

  2. In a bowl or zip-top bag, dredge the beef with flour and shake off any excess. Add the beef to the onion mixture and cook for 2-3 minutes.

  3. Slowly add ¼ cup of beef broth while scraping up any brown bits from the bottom of the pan. Add the remaining broth and diced tomatoes. Add potatoes and carrots if using. Season with salt and black pepper.

  4. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer, cover, and cook for about 1½ -2 hours or until the beef is fork-tender.

  5. Garnish with parsley if desired and serve with a dollop of sour cream.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori41121% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 10.844
Per Porsi Rp 1.807/porsi
🏠 Lebih hemat ~Rp 21.688 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
salted butter 2 teaspoons - -
yellow onions 2 medium - -
caraway seeds 1 teaspoon - -
paprika 2 tablespoons Rp 40.000/kg Rp 8.000
stewing beef 1.5 pounds - -
all-purpose flour 2 tablespoons - -
beef broth 2 cups - -
canned diced tomatoes 1 cup Rp 12.000/kg Rp 2.844
salt 1 teaspoon - -
black pepper 0.25 teaspoon - -
potatoes 2 medium - -
carrots 3 medium - -
chopped fresh parsley - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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