Iceberg Lettuce Wedges with Ranch Dressing

One of my favourite salads to serve when I'm entertaining because it looks impressive and it takes all of 5 seconds to chop!

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Iceberg Lettuce Wedges with Ranch Dressing Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Bahan-bahan

4 porsi
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup whole egg mayonnaise ((if using normal, omit the lemon juice))
  • 2 tsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 1/2 tsp dried dill
  • 2 tbsp fresh chives (, finely chopped)
  • 1/2 tsp table salt
  • Black pepper
  • 1 iceberg lettuce (, cut into 6 - 8 wedges)
  • Chives (, finely chopped (optional))

Langkah-langkah

  1. Combine the Ranch Dressing ingredients in a bowl and whisk until smooth.

  2. Transfer to a jug and refrigerate until required.

  3. To serve, place the iceberg wedges onto a plate with the dressing on the side.

πŸ’° Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
buttermilk 0.5 cup - -
sour cream 0.25 cup - -
whole egg mayonnaise 0.25 cup - -
fresh lemon juice 2 tsp - -
garlic powder 1 tsp Rp 8.000/100g Rp 400
dried dill 0.5 tsp - -
fresh chives 2 tbsp - -
table salt 0.5 tsp - -
Black pepper - - -
iceberg lettuce 1 - -
Chives - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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