Sandwich Daging Sapi Italia Pot Instan

Name: Sandwich Daging Sapi Italia Pot Instan
Total time: 105 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds beef chuck roast, trimmed and cut into chunks; 3 cloves garlic, minced; half an onion, diced; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups beef broth; 1/4 cup brine from the giardiniera (optional); 6 (6-inch) crusty hoagie or sandwich rolls; 1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works; 6 slices provolone cheese

Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. YES.

⏱️ 105 menit 🔪 Persiapan: 15 menit 🔥 Masak: 90 menit 📊 Sulit 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

3 pounds beef chuck roast, trimmed and cut into chunks
3 cloves garlic, minced
half an onion, diced
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
3 cups beef broth
1/4 cup brine from the giardiniera (optional)
6 (6-inch) crusty hoagie or sandwich rolls
1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works
6 slices provolone cheese

Langkah-langkah

Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.
Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.
Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.
Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.