Instant Pot Mushroom Risotto
Creamy & savory, this Instant Pot Mushroom Risotto is sure to be a hit with the whole family!
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Bahan-bahan
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 1 cup arborio rice
- ¼ cup white wine
- 2 cups chicken broth
- 2 cloves garlic (minced)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon butter
- ¼ cup shredded Parmesan cheese (divided)
Langkah-langkah
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Heat olive oil in the Instant Pot using the saute setting.
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Add onions and mushrooms. Cook 3-4 minutes or until mushrooms are tender.
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Add the rice and cook for 2-3 minutes. Add white wine and scrape any brown bits off the bottom of the Instant Pot.
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Stir in broth, garlic and seasonings. Place the lid on the Instant Pot and turn the valve to seal. Set to pressure cook on high for 5 minutes.
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Once the cook time is off, let it sit without opening the lid for 10 minutes (natural release). After 10 minutes release any remaining pressure and open the lid.
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Stir in butter and 2 tablespoons parmesan cheese.
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Serve and garnish with remaining parmesan cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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