Instant Pot Pumpkin Walnut Chili

Bahan-bahan (12 porsi)

• 1 28 -ounce can fire-roasted tomatoes
• half an onion, minced
• 3 cloves garlic, minced
• 2 poblano peppers, chopped
• 2 -3 chipotle peppers, chopped
• 2 cups walnuts, chopped
• 1 cup red lentils
• 1 cup bulgur
• 2 tablespoons chili powder
• 1 tablespoons smoked paprika
• 1 tablespoon salt
• 6 cups water or broth (refill the tomato can about 2x)
• 1 14 -ounce can pumpkin puree
• 2 or 3 14-ounce cans black beans, rinsed and drained