Instant Pot Salmon {Fresh or Frozen}

Bahan-bahan (4 porsi)

• 1 cup water
• 4 5 -to 6-ounce skin-on center-cut salmon fillets, fresh or frozen, 3/4 to 1-inch thick*; if frozen, no need to thaw
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried herbs of choice: (dillweed, Italian seasoning, rosemary, or thyme (optional))
• 4 thin lemon slices (optional)