Irish Lamb Stew

Bahan-bahan (4 porsi)

• 3 tablespoons extra virgin olive oil
• 2 pounds lamb cut into chunks ((see notes below))
• 3 tablespoons all purpose flour
• 3 large carrots ((peeled and cut into thick slices))
• 3 medium onions ((peeled and cut into quarters))
• Kosher salt and freshly ground black pepper
• 2 cups lamb or chicken stock ((broth))
• 8 medium red or white potatoes ((peeled and halved))
• 2 sprigs fresh thyme
• 1 tablespoon chopped fresh Italian parsley
• 1 tablespoon chopped chives