Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil; 2 pounds lamb cut into chunks ((see notes below)); 3 tablespoons all purpose flour; 3 large carrots ((peeled and cut into thick slices)); 3 medium onions ((peeled and cut into quarters)); Kosher salt and freshly ground black pepper; 2 cups lamb or chicken stock ((broth)); 8 medium red or white potatoes ((peeled and halved)); 2 sprigs fresh thyme; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon chopped chives

Pure comfort for dinner with this Irish Stew!

⏱️ 140 menit 🔪 Persiapan: 20 menit 🔥 Masak: 120 menit 📊 Sulit 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

3 tablespoons extra virgin olive oil
2 pounds lamb cut into chunks ((see notes below))
3 tablespoons all purpose flour
3 large carrots ((peeled and cut into thick slices))
3 medium onions ((peeled and cut into quarters))
Kosher salt and freshly ground black pepper
2 cups lamb or chicken stock ((broth))
8 medium red or white potatoes ((peeled and halved))
2 sprigs fresh thyme
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped chives

Langkah-langkah

Preheat the oven to 325℉.
Heat the olive oil in a medium to large Dutch oven or flameproof casserole dish. Add the lamb to a medium bowl and toss with the flour. Add the flour-coated lamb to the hot oil and cook until browned on all sides (a few minutes). Remove the meat from the pan and set it aside. Add the carrots and onions to the pan- stir and cook for a few minutes, seasoning to taste with salt and pepper. Return the meat to the pot, add the broth and bring to a boil. Add the potatoes and season again with salt and pepper. Place thyme sprigs on top.
Cover and bake in the oven for 1½ to 2 hours, until the meat is very tender. Add chopped herbs and serve.