Irish Pub Spinach and Artichoke Melt.

Bahan-bahan (4 porsi)

• 1 tablespoon butter
• 1 clove garlic (minced or grated)
• 1 tablespoon flour
• 1/2 -3/4 cup milk (I used whole goat milk (but whatever you have will be great))
• 1 ounce cream cheese
• 2 cups Irish cheddar cheese (shredded)
• 1/2 teaspoon crushed red pepper flakes (optional)
• salt + peper
• 2 cups fresh spinach frozen chopped spinach (thawed), or 1/2 cup (about 5 ounces)
• 1 ounce jar marinated artichokes (chopped, 6.7)
• 8 slices sourdough or soda bread
• dijon mustard or Irish mustard (for spreading (optional))
• butter (for spreading)