Italian Artichoke Tomato and Pasta Salad

Bahan-bahan (6 porsi)

• 6 ounces small pasta (I used a gluten free penne)
• 3 cups grape tomatoes (halved)
• 1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered)
• 12 large basil leaves (sliced very thin)
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• feta cheese to sprinkle on top (or the alternative cheese of your preference)