Italian Artichoke Tomato and Pasta Salad

Name: Italian Artichoke Tomato and Pasta Salad
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 ounces small pasta (I used a gluten free penne); 3 cups grape tomatoes (halved); 1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered); 12 large basil leaves (sliced very thin); 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; feta cheese to sprinkle on top (or the alternative cheese of your preference)

📊 Sedang 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Italian Artichoke Tomato and Pasta Salad

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

6 ounces small pasta (I used a gluten free penne)
3 cups grape tomatoes (halved)
1 14 ounce can whole artichoke hearts (plain, not marinated, about 8 hearts drained and quartered)
12 large basil leaves (sliced very thin)
3 tablespoons red wine vinegar
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
feta cheese to sprinkle on top (or the alternative cheese of your preference)

Langkah-langkah

Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. Combine all of the ingredients, except the feta, in a large mixing bowl. Toss well to coat thoroughly. The salad will keep nicely in the refrigerator for a day or two. Scoop into bowls and sprinkle with cheese, just before serving. Enjoy!

Sumber: Barefeet In The Kitchen