Italian Farro Salad

Bahan-bahan (8 porsi)

• 1 cup uncooked farro
• ¼ teaspoon kosher salt
• ½ cup dry packaged sundried tomatoes (not oil packed, cut into julienne slices, rehydrated if dry*)
• 1 large cucumber (seeded and finely diced)
• ¾ cup jarred roasted red peppers (drained and finely diced )
• 1 pint cherry tomatoes (halved)
• 1 cup frozen petite peas (thawed)
• ½ cup finely chopped fresh parsley
• ½ cup crumbled feta cheese
• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper