Tomat Panggang Italia

Bahan-bahan (6 porsi)

• 2 lbs Roma tomatoes
• ⅓ cup olive oil
• 6 cloves garlic (minced)
• 1 tablespoon bottled Italian seasoning
• 1 tablespoon sugar
• 1 pinch salt
• 3 dashes ground black pepper
• 2 tablespoons oregano (coarsely chopped)