Tomat Panggang Italia
Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!
Foto: Rasa Malaysia
Bahan-bahan
6 porsi
- 2 lbs Roma tomatoes
- ⅓ cup olive oil
- 6 cloves garlic (minced)
- 1 tablespoon bottled Italian seasoning
- 1 tablespoon sugar
- 1 pinch salt
- 3 dashes ground black pepper
- 2 tablespoons oregano (coarsely chopped)
Langkah-langkah
-
Preheat the oven to 300°F (148°C). Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
-
Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
-
Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.
Estimasi Nutrisi (per porsi)
153
kkal
Protein
2g
(8%)
Karbohidrat
11g
(44%)
Lemak
12g
(48%)
Makronutrien
Kalori1538% AKG
Protein2g4% AKG
Karbohidrat11g4% AKG
Lemak12g18% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Roma tomatoes | 2 lbs | Rp 12.000/kg | Rp 2.400 |
| olive oil | 0.333 cup | - | - |
| garlic | 6 cloves | - | - |
| bottled Italian seasoning | 1 tablespoon | - | - |
| sugar | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| dashes ground black pepper | 3 | - | - |
| oregano | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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