Roasted Tomatoes

Name: Roasted Tomatoes
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 to 3 pounds ripe tomatoes; 1 tablespoon olive oil; ½ tablespoon balsamic vinegar; 1 clove garlic (minced); 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil); 2 tablespoons shredded Parmesan cheese (optional); salt and pepper to taste

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (70) 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

2 to 3 pounds ripe tomatoes
1 tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic (minced)
1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
2 tablespoons shredded Parmesan cheese (optional)
salt and pepper to taste

Langkah-langkah

Preheat oven to 450°F.
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.