Roasted Tomatoes
These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!
Foto: Spend With Pennies
Bahan-bahan
6 porsi
- 2 to 3 pounds ripe tomatoes
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic (minced)
- 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
- 2 tablespoons shredded Parmesan cheese (optional)
- salt and pepper to taste
Langkah-langkah
-
Preheat oven to 450°F.
-
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
-
Toss tomatoes with remaining ingredients.
-
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
Estimasi Nutrisi (per porsi)
56
kkal
Protein
1g
(10%)
Karbohidrat
6g
(60%)
Lemak
3g
(30%)
Makronutrien
Kalori563% AKG
Protein1g2% AKG
Karbohidrat6g2% AKG
Lemak3g5% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| to 3 pounds ripe tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| olive oil | 1 tablespoon | - | - |
| balsamic vinegar | 0.5 tablespoon | - | - |
| garlic | 1 clove | - | - |
| chopped fresh basil | 1 tablespoon | - | - |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| salt and pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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