Italian Sausage Soup
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Bahan
Bahan-bahan (4 porsi)
1 pound
Italian sausage (hot or mild)
1
small onion (diced)
3 cloves
garlic (minced)
4 cups
reduced sodium chicken broth
15 ounces
canned cannellini beans (1 can, drained and rinsed)
15 ounces
canned diced tomatoes (1 can, with juices )
2
carrots (peeled and sliced)
1
rib celery (sliced)
1 cup
diced red bell pepper
1 cup
tomato sauce
1 ½ teaspoons
Italian seasoning
1 cup
sliced zucchini
1 cup
rotini (penne, or shells, uncooked)
1 cup
fresh spinach (gently packed)
chopped fresh parsley (and Parmesan cheese for garnish, optional)