Jamaican Coconut Shrimp Stew

Bahan-bahan (4 porsi)

• 1 lb peeled and deveined jumbo shrimp
• 1 tbsp mild jerk seasoning (such as Walkerswood)
• 1/2 tbsp butter or coconut oil
• 1 scallion (chopped)
• 1/4 cup chopped onion
• 1/4 cup chopped bell peppers
• 1 scotch bonet pepper (seeded and diced (I only use 1/4))
• 1 cup light coconut milk
• chopped scallions or cilantro (for garnish)