Jammy Eggs and Yogurt Breakfast Bowl Recipe
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
1 porsi
- 1 large egg
- 2 tbsp yogurt
- 4 cherry tomatoes (quartered)
- 1/4 cup cucumbers (diced)
- 1/4 avocado (diced)
- 1 tbsp red onion (diced)
- herbs of choice
- salt and freshly ground pepper
Langkah-langkah
-
Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
-
Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
-
Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
-
Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 7.050
Per Porsi
Rp 7.050/porsi
🏠 Lebih hemat ~Rp 14.100 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| egg | 1 large | - | - |
| yogurt | 2 tbsp | Rp 15.000/200g | Rp 2.250 |
| cherry tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| cucumbers | 0.25 cup | - | - |
| avocado | 0.25 | - | - |
| red onion | 1 tbsp | - | - |
| herbs of choice | - | - | - |
| salt and freshly ground pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
Memuat komentar...