Jammy Eggs and Yogurt Breakfast Bowl Recipe
Foto: I Am a Food Blog — StephanieBahan-bahan
1 porsi
- 1 large egg
- 2 tbsp yogurt
- 4 cherry tomatoes (quartered)
- 1/4 cup cucumbers (diced)
- 1/4 avocado (diced)
- 1 tbsp red onion (diced)
- herbs of choice
- salt and freshly ground pepper
Langkah-langkah
Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!
Sumber: I Am a Food Blog oleh Stephanie
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