Japanese Carrot Ginger Dressing
The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.
Foto: Pickled Plum — Caroline Phelps
Bahan-bahan
2 porsi
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Langkah-langkah
-
. Put all the ingredients except for the oil in a blender and blend until smooth.
-
. Slowly add the oil and blend until the mixture has emulsified.
-
. Use this dressing with a crisp lettuce like iceberg or romaine.
Estimasi Nutrisi (per porsi)
212
kkal
Protein
1g
(4%)
Karbohidrat
6.3g
(23%)
Lemak
20.5g
(73%)
Makronutrien
Kalori21211% AKG
Protein1g2% AKG
Karbohidrat6.3g2% AKG
Lemak20.5g32% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Pickled Plum
oleh Caroline Phelps
Memuat komentar...