Japanese Carrot Ginger Dressing

Bahan-bahan (2 porsi)

• 7 ounces carrots, peeled and chopped
• 4 ounces onion, peeled and finely chopped
• 2 tablespoons ginger, peeled and finely chopped
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon salt
• 3/4 cup organic canola or vegetable oil