Salad Mentimun Jepang (Sunomono)

Bahan-bahan (4 porsi)

• 4 Tbsp rice vinegar (unseasoned)
• 2 Tbsp sugar
• ½ tsp Diamond Crystal kosher salt
• ½ tsp soy sauce ((use GF soy sauce for gluten-free))
• 2 –3 Japanese cucumbers
• 1 tsp Diamond Crystal kosher salt
• 1 Tbsp dried wakame seaweed ((3 g; 20–30 g after rehydration))
• ½ Tbsp toasted white sesame seeds
• 4 pieces real or imitation crabmeat ((skip for vegan/vegetarian))
• 2 oz octopus sashimi (boiled octopus) ((skip for vegan/vegetarian))
• 2 Tbsp shirasu (boiled salted baby anchovies) ((skip for vegan/vegetarian))
• 2 red radishes ((for vegan/vegetarian))