Hanya Gosok Babi yang enak

Name: Hanya Gosok Babi yang enak
Total time: 17 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp smoked paprika; 2 1/4 tsp salt ((cooking/kosher salt, Note 2)); 3/4 tsp black pepper; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp dried oregano; 3/4 tsp mustard powder; 1/2 tsp cumin powder; 1/2 tsp sage powder; 4 pork chops, any type ((pictured: pork cutlets, 220g/7oz each, 2cm / 0.8" thick) (Note 3)); 1 1/2 tbsp olive oil ((per batch you cook)); 50 g / 4 tbsp unsalted butter ((for flavoured butter sauce, 15 g / 1 tbsp per chop))

Recipe video above. This is a real great all-rounder rub for pork chops. It gives the pork great flavour, a lovely warm red colour, and if you throw a knob of butter in at the end, you get a tasty flavoured sauce too!There's enough spices in the rub so that if you're missing one or two, the

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Foto: RecipeTin Eats

Bahan-bahan

4 porsi

1 tbsp smoked paprika
2 1/4 tsp salt ((cooking/kosher salt, Note 2))
3/4 tsp black pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp dried oregano
3/4 tsp mustard powder
1/2 tsp cumin powder
1/2 tsp sage powder
4 pork chops, any type ((pictured: pork cutlets, 220g/7oz each, 2cm / 0.8" thick) (Note 3))
1 1/2 tbsp olive oil ((per batch you cook))
50 g / 4 tbsp unsalted butter ((for flavoured butter sauce, 15 g / 1 tbsp per chop))

Langkah-langkah

Rub: Mix spices in a small bowl. Keeps for weeks - even months! (Whatever the shelf life of the spices is you used).
Using pork rub: Pat pork chops dry. Sprinkle then use your fingers to lightly rub the seasoning on both sides, as well as the sides. Shake off excess. Cook per below.
Place a rack over a tray. (Note 4)
Heat oil in a heavy based skillet over medium-high heat.
Cook pork chops for 3 minutes on each side until deep golden. Don't crowd the pan else the pork will stew instead of sear!
Rest on rack for 3 minutes.
Melt butter in skillet, stirring to dissolve rub left in pan into the butter. Serve over pork!
Preheat oven to 200°C/390°F (180°C fan). Place a rack over a tray. (Note 4)
Heat oil in a heavy based skillet over medium high heat.
Use tongs to sear the edge of the chops (fat strip), rotating as you go, until you get nice colour all around, about 3 minutes in total (see video demo). Then sear each side for 2 minutes until golden.
Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack.
Melt butter in skillet, stirring to dissolve rub left in pan into the butter. Serve over pork!