Kale and Brussels Sprouts Salad

Bahan-bahan (8 porsi)

• 1 1/2 cups raw walnut halves (or raw whole almonds)
• 1 large or 2 small bunches curly kale (about 1 1/4 pounds stems removed and finely chopped)
• 1/4 teaspoon kosher salt
• 16 ounces Brussels sprouts
• 3/4 cup shredded Parmesan cheese
• 3/4 cup dried cherries (or dried cranberries)
• ¼ cup extra virgin olive oil
• 1/3 cup fresh lemon juice (about 1 1/2 medium lemons)
• 2 teaspoons Dijon mustard
• 1 teaspoon pure maple syrup
• 3/4 teaspoon kosher salt
• ¼ teaspoon ground black pepper