Kale and Brussels Sprouts Winter Salad

Bahan-bahan (6 porsi)

• 12 ounces Brussels sprouts⁣⁣ ((thick outer leaves removed and shredded))
• 1 head of Tuscan (lacinato kale, sliced thinly ⁣⁣)
• 3 crisp apples or pears, (thinly sliced)
• 1/2 cup toasted hazelnuts or pecans
• 1/2 cup dried cranberries or dried cherries⁣⁣
• 1/2 cup pomegranate seeds⁣⁣
• 1 large ripe avocado, (diced)
• Cashew Caesar Dressing ((recipe below))
• Optional: vegan ricotta cheese for topping
• 1/2 cup raw cashews, (soaked*)
• 1/4 cup extra virgin olive oil ⁣⁣
• 1/2 cup water⁣
• 1/2 teaspoon onion powder ⁣⁣
• 2 g arlic cloves, (minced)
• 1/2 teaspoon sea salt + more to taste
• 1/2 of a large lemon, (juiced + more to taste)