Kale Salad with Butternut Squash

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil
• 1½ tablespoons apple cider vinegar
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 3 cups trimmed and thinly sliced kale
• 1 cup cubed and roasted butternut squash ((follow the Tips below))
• ¼ cup crumbled blue cheese
• ¼ cup pomegranate seeds or dried cranberries