Kansas City Style Ribs
These seasoned ribs are slathered in sauce at the end of cooking!
Foto: RecipeGirlBahan-bahan
- 4 to 5 pounds pork loin back ribs
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup finely chopped onion
- 2 medium garlic cloves, (minced)
- 1 tablespoon butter
- 1 cup ketchup
- ¼ cup molasses
- ¼ cup cider vinegar
- ¼ cup water
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 2 cups hickory chips, (optional (soaked in water for at least 1 hour, then drained))
Langkah-langkah
Preheat the oven to 350℉. Trim the fat from the ribs; remove the membrane (see tips below).
Place the ribs in a shallow roasting pan. In a small bowl, stir together the rub ingredients. Sprinkle the rub evenly over both sides of the ribs; rub in with your fingers. Cover the pan with foil. Bake the ribs for 2 to 2½ hours or until very tender. Carefully drain off the fat in the roasting pan.
For the sauce, combine the onion, garlic and butter in a saucepan and cook over medium-heat until tender. Stir in the remaining sauce ingredients, and bring to a boil. Reduce heat, and simmer for 20 to 25 minutes or until desired consistency.
For a charcoal grill: sprinkle the wood chips (if using) over medium coals. Grill the ribs on the rack of a covered grill directly over the coals for 10 to 15 minutes or until the ribs are browned, turning once halfway through grilling and brushing occasionally with sauce.For a gas grill: preheat the grill. Reduce heat to medium. Add wood chips (if using) according to manufacturer's directions. Place the ribs on the grill rack over heat. Cover; grill for 10 to 15 minutes or until the ribs are browned, turning once halfway through grilling and brushing occasionally with sauce.
Serve the ribs with the remaining sauce.
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