Kansas City Style Ribs

Bahan-bahan (6 porsi)

• 4 to 5 pounds pork loin back ribs
• 1 tablespoon packed brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• ½ teaspoon dry mustard
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ½ cup finely chopped onion
• 2 medium garlic cloves, (minced)
• 1 tablespoon butter
• 1 cup ketchup
• ¼ cup molasses
• ¼ cup cider vinegar
• ¼ cup water
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• 2 cups hickory chips, (optional (soaked in water for at least 1 hour, then drained))