Kari Ayam Jakarta

Name: Kari Ayam Jakarta
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 200 g Chicken; 100 g Tempeh; 4 Boiled eggs; 2 Potato; 50 g Green beans; 2 Carrot; 3 Shallots; 2 cloves Garlic; 2 Bay leaves; 1 stalk Lemongrass; 1 tbsp Sambal ulek (chili paste); 1 tsp Salt; 1/2 tsp Pepper; 300 ml water & 200ml coconut cream; 1/2 tsp Sugar; 1 tbsp Turmeric/kunyit; 1 tsp chicken stock

Kalau suka bisa tambahin tahu digoreng dulu. Topping sajian dengan taburin bawang goreng, juga emping /krupuk udang.selamat mencoba resep rumahan.

📊 Sedang 🍽 2 porsi 👁 0

Langkah-langkah

Slice shallots and garlic. Cut chicken, tempeh, potato, green beans, and carrot into bite-sized pieces.
Sauté shallots, garlic, bay leaves, and lemongrass until fragrant.
Add sambal ulek, salt, pepper, and sugar. Stir well.
Add chicken and tempeh. Cook until chicken changes color.
Pour in chicken stock. Add potatoes, carrots, and green beans.
Simmer until vegetables are tender.
Add boiled eggs. Cook for 5 more minutes.
Adjust seasoning to taste and serve hot.

💰 Estimasi Harga

Total Bahan
Rp 8.280

Per Porsi
Rp 4.140/porsi

🏠 Lebih Hemat
~Rp 16.560 dari beli jadi!

📋 Rincian Harga Bahan (24% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Chicken	200 g	-
Tempeh	100 g	Rp 2.500
Boiled eggs	4	-
Potato	2	-
Green beans	50 g	-
Carrot	2	-
Shallots	3	-
cloves Garlic	2	-
Bay leaves	2	Rp 5.000
stalk Lemongrass	1	-
Sambal ulek	1 tbsp	Rp 405
Salt	1 tsp	-
Pepper	0.5 tsp	-
water & 200ml coconut cream	300 ml	-
Sugar	0.5 tsp	-
Turmeric/kunyit	1 tbsp	Rp 375
chicken stock	1 tsp	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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