Key Lime Tart

Bahan-bahan (10 porsi)

• 1 ½ Cup Remah Kerupuk Graham
• 1 Tablespoon Lime Zest
• ¼ Cup Gula Bubuk
• ¼ Teaspoon Garam
• 5 Tablespoons Unsalted Butter (Melted)
• 2 Tablespoons Lime Zest
• 4 Egg Yolks
• 1 14 - Ounce Can Sweetened Condensed Milk
• ¾ Cup Key Lime Juice (Substitute lime juice if key limes are unavailable)
• 1 Dash Salt
• ½ Cup Krim kental
• 3 Tablespoons Gula Bubuk
• 1 Teaspoon Lime Zest (Optional)