Khao Soi
A rich and comforting Northern Thailand coconut curry noodle soup that's done in 15 minutes!
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
- 2 cups chicken broth (no sodium preferred)
- 14 oz coconut milk (1 can)
- 1 -2 tbsp Thai red curry paste
- 1/2 inch ginger (thinly sliced)
- 2 cloves garlic (crushed)
- 1 large chicken breast (or 2 small ones)
- 1 tbsp fish sauce (or to taste)
- 1 tbsp sugar (or to taste, brown sugar preferred)
- 2 portions egg noodles (or ramen noodles)
- 1/2 shallot (sliced)
- 2 lime wedges
- 1/4 cup cilantro (chopped)
- 1 batch egg ribbons
- 1/2 cup crispy wonton strips
Langkah-langkah
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In the Instant Pot insert, add the chicken stock, coconut milk, red curry paste, garlic, ginger, and chicken breast. Cook on high pressure for 5 minutes.
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While the Instant Pot is doing it’s thing, slice the shallots, cut the lime, and wash the cilantro. If you’re using any extra toppings, prep them now. Cook and drain your noodles and divide them between two deep bowls.
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When the Instant Pot is done, quick release the pressure. Carefully remove the chicken and shred. Add the chicken to the bowls with the noodles.
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Stir the fish sauce and brown sugar into the soup. Taste the soup and adjust the seasoning with fish sauce, sugar, and curry paste if needed, then divide evenly between the two bowls. Finish with lime and cilantro and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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