Kinako Milk
When you crave a little comfort, try my nutty and nutritious Kinako Milk recipe. You can make this quick, simple beverage with just toasty roasted soybean flour and your choice of milk and sweetener. It‘s delicious served hot or cold any time of year. {Vegan Adaptable}
Foto: Just One Cookbook
Bahan-bahan
- 1 cup milk ((cold; any type of milk, including plant-based milk))
- 2 Tbsp kinako (roasted soybean flour)
- 1 tsp sugar
Langkah-langkah
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Gather all the ingredients.
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For one serving, Add 2 Tbsp kinako (roasted soybean flour) and 1 tsp sugar to a mug cup and mix.
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Add ⅓ cup cold milk. Mix with a spoon or whisk until the kinako is completely dissolved. Tip: It‘s easier to dissolve the kinako in a small amount of liquid to avoid any lumps.
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Add the remaining ⅔ cup milk and mix well. Enjoy your Cold Kinako Milk!
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Microwave Method: Prepare the Kinako Milk above and heat it in the microwave for 1 minute (using out-of-fridge cold milk, 1000W). Mix well and enjoy!
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Stovetop Method: Warm up 1 cup milk in a saucepan on the stove.
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Meanwhile, add 2 Tbsp kinako (roasted soybean flour) and 1 tsp sugar (for one serving) to a mug cup and mix.
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Once the milk is heated, add ⅓ cup hot milk to the mug cup. Mix until the kinako is completely dissolved.
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Add the remaining ⅔ cup hot milk and mix well. Enjoy your Hot Kinako Milk!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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