Resep Mangkuk Daging Sapi Korea

Bahan-bahan (4 porsi)

• 1/4 cup kecap rendah sodium*
• 2 teaspoons light brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• semprotan memasak
• 1 pound 93% daging giling tanpa lemak
• 1/4 cup chopped yellow onion
• 2 g arlic cloves (crushed)
• 1 teaspoon fresh grated ginger
• 3 cups cooked brown rice
• 1 small sliced cucumber (skin on)
• 2 tablespoons Saus Gochujang (atau lebih jika diinginkan*)
• 1/2 tablespoon biji wijen
• 2 slice d daun bawang (bagian putih dan hijaunya)