Korean Ground Beef
Korean Ground Beef is a simple meal that comes together in minutes. It's easier than ordering take-out, saves you money, and tastes better too!
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 tablespoon sesame oil
- 1 pounds ground beef
- 3 -4 large cloves garlic (minced)
- 1 tablespoon fresh ginger (cut into tiny matchsticks)
- ¼ cup light brown sugar
- 2 teaspoons cornstarch
- ⅓ cup low-sodium soy sauce
- 2 -3 teaspoons chili paste (plus more, if desired)
- ¼ teaspoon kosher salt (ONLY if needed)
- 1 cup frozen peas
- 3 g reen onions (sliced thin)
Langkah-langkah
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Warm the oil in a large skillet over medium high heat. Brown the beef until cooked through, crumbling it as it browns. Drain thoroughly, then add the garlic and ginger and cook another minute or two until fragrant.
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Whisk together the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the beef, stir to combine, and bring to a simmer for 2 minutes to blend the flavors and slightly thicken the sauce.
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Add the peas, stir and simmer a minute longer. The peas will thaw and warm in the hot skillet. Sprinkle with green onions before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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