Korean Salmon Rice Bowl

Bahan-bahan (4 porsi)

• 4 5 -ounce skinless salmon filets (diced in 1 inch chunks)
• olive oil spray
• 1 tablespoon minced ginger
• 2 teaspoons soy sauce
• 1 tablespoon gochujang
• 2 teaspoons mirin
• 2 teaspoons soy sauce (plus more for serving)
• 2 teaspoons sugar
• 1/2 teaspoon toasted sesame oil
• 1 small clove garlic (minced)
• 3 cups cooked rice
• 4 mini cucumbers (sliced)
• scallions (sliced thin on an angle)
• black sesame seeds