Kumquat Kale Salad with Tahini Dressing

Bahan-bahan (4 porsi)

• 8 -10 ounces curly kale ((torn or chopped // large stems removed))
• 5 -6 kumquats , ((very thinly sliced))
• 1 cup fresh bread crumbs ((I ground mine from a wheat baguette - use GF if gluten-free))
• 1 Tbsp olive oil ((divided))
• 1/2 large lemon ((juiced))
• 1 pinch each salt and pepper
• 1 Tbsp vegan parmesan cheese
• 2 Tbsp chia seeds ((or sub hemp seeds or poppy seeds))
• 1/2 cup tahini
• 1/2 large lemon ((juiced // 1/2 large yields ~1 1/2 - 2 Tbsp))
• 1 Tbsp orange (or kumquat) juice
• 1 -2 Tbsp maple syrup ((plus more to taste))
• 1 pinch salt
• Water or plain almond milk ((to thin))