Lamb and Chickpea Salad
Nothing beats a fresh Lamb and Chickpea Salad. No need to sacrifice flavour for healthy, this salad will tickle tastebuds and satisfy hunger!
Foto: Cafe Delites
Bahan-bahan
- 1/2 tablespoon garlic olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon thyme
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon vegetable stock powder
- 1 lbs lamb fillet (trimmed of fat and cut into strips)
- 2 cups fresh baby spinach leaves
- 15 oz can of chickpeas
- 2 large diced tomatoes
- 1 tablespoon garlic olive oil
- 1/2 medium lemon (juiced)
- 1 large avocado (pitted and diced)
Langkah-langkah
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Combine oil, juice, garlic, herbs and stock powder in a bowl. Add the lamb and leave to marinade for 5 minutes (or over night)
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Pan fry lamb on high heat in a little cooking oil spray - in small batches until cooked to your liking.
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Meanwhile, prepare salad in a large bowl with the spinach, chickpeas and tomatoes.
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Mix with oil and lemon juice until fully coated.
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Season with salt and/or pepper to taste
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Arrange lamb and avocado on top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| garlic olive oil | 0.5 tablespoon | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| minced garlic | 1 teaspoon | - | - |
| thyme | 0.5 teaspoon | - | - |
| fresh chopped parsley | 1 tablespoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| vegetable stock powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| lamb fillet | 1 lbs | - | - |
| fresh baby spinach leaves | 2 cups | - | - |
| can of chickpeas | 15 oz | Rp 12.000/kg | Rp 18.000 |
| diced tomatoes | 2 large | Rp 12.000/kg | Rp 2.400 |
| garlic olive oil | 1 tablespoon | - | - |
| lemon | 0.5 medium | - | - |
| avocado | 1 large | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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