Lamb Souvlaki with Rice

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 2 medium garlic cloves, (minced)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1½ pounds boneless leg of lamb, ( trimmed of all visible fat, cut into 30 cubes)
• 2 small red onions, (cut into 6 wedges each)
• 1 large green bell pepper, (seeded and cut into 12 pieces)
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ¾ cup long grain white rice, (cooked according to package directions)