Lebanese Fattoush

Bahan-bahan (5 porsi)

• 2 pita bread or 1 lebanese bread
• 2 tbsp olive oil
• 1/4 tsp cooking salt / kosher salt
• 5 cups cos/romaine lettuce (, cut into large bite size pieces)
• 2 Lebanese cucumbers (, thinly sliced into 3mm rounds)
• 1 cup cherry tomatoes (, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks)
• 1/2 small red onion (, thinly sliced)
• 5 red radish (, finely sliced)
• 1/2 cup mint leaves (, lightly packed (large ones torn in half))
• 1 tbsp roughly chopped parsley
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 tsp pomegranate molasses
• 1 medium garlic clove (, finely grated or crushed using garlic crusher)
• 1 tsp sumac ((still worth making without))
• 1/2 tsp cooking salt / kosher salt